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Drinks and Coctails Recipes

  Added: May 12, 2011  •  Visited (696)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Chocolate Cream Dessert
What You Need:
  • 1 tablespoon caster sugar
  • 2 oz plain chocolate
  • 2 tablespoons apricot jam
  • 3 tablespoons whipped cream
  • 3 eggs
  • ¾ pint milk

  • How To Cook:
    1. Spread the apricot jam over the bottom of a souffle dish.

    2. Break 2 eggs and 1 extra yolk into a bowl and cream with the sugar. Pour on the hot milk, blend and strain into the souffle dish.

    3. Cover with a piece of greased paper or aluminum foil, put in a steamer and steam for about 1 hour until firm and set; leave to cool.

    4. Whip the remaining egg white till sufficiently stiff to stand in points and fold into the whipped cream.

    5. Grate half the chocolate over the custard, then pile the whipped cream on top and grate the remaining chocolate over it.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Norway
    Dish » Desserts
    Main Ingredient » Condiments » Chocolate
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Milk


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