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  Added: May 11, 2011  •  Visited (301)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Fried Salmon Or Trout
(Ristet Laks Eller Orret)
What You Need:
  • Salmon or trout
  • 2 tablespoons olive or other vegetable oil
  • 2 tablespoons vinegar
  • 1 tablespoon fish stock
  • Egg
  • Breadcrumbs
  • Salt and pepper
  • Butter

  • How To Cook:
    1. Cut salmon in finger-thick slices; small trout should be left whole.

    2. Place on a dish and sprinkle with a mixture of olive or other vegetable oil, vinegar and fish stock; leave for 2 hours.

    3. Brush over with lightly beaten egg, coat in fine breadcrumbs to which a little salt and pepper have been added and fry in smoking hot butter.

    4. Serve with parsley butter.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Norway
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Salmon
    Main Ingredient ╗ Fish ╗ Trout
    Main Ingredient ╗ Condiments ╗ Vinegar


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