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  Added: May 10, 2011  •  Visited (411)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Horseradish And Apple Sauce
What You Need:
  • 1 oz horseradish
  • A pinch of sugar
  • 2 apples
  • 3 tablespoons cold beef stock or water
  • Vinegar or lemon juice
  • A pinch of salt

  • How To Cook:
    1. Wash the horseradish, scrape and grate finely; peel and grate the apples, mix the two and at once sprinkle with a few drops of vinegar or lemon juice to prevent their turning brown.

    2. Add the salt, sugar and stock.

    3. Grated carrot may be used instead of apple, in which case the sauce should be made with lemon juice.

    NOTE:
        This condiment is served with boiled meat, particularly ribs of beef, boiled pig's head or boiled smoked meat. If it is served with boiled fish or game, 2 tablespoons thickly whipped cream may be added instead of part of the stock.
     
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Czech Republic
    Dish ╗ Sauces & Condiments
    Main Ingredient ╗ Vegetables ╗ Horseradish
    Main Ingredient ╗ Fruits ╗ Apple
    Main Ingredient ╗ Condiments ╗ Vinegar

     





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