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  Added: May 11, 2011  •  Visited (141)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Horseradish Butter
What You Need:
  • Horseradish
  • Salt and pepper
  • Lemon juice
  • Butter (about 2 oz.)

  • How To Cook:
    1. Grate some horseradish, season with salt and pepper and cover with lemon juice.

    2. Melt butter and immediately before serving add the butter to the horseradish.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Norway
    Dish ╗ Sauces & Condiments
    Main Ingredient ╗ Vegetables ╗ Horseradish
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Fruits ╗ Lemon

     





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