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  Added: May 13, 2011  •  Visited (260)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lingonberry Or Cranberry Cream
(Puolukkaliemi)
What You Need:
  • 1 pound cranberries or lingonberryies
  • Water
  • Sugar
  • 2 oz corn flour
  • Cream

  • How To Cook:
    1. Stew berries with a little water, add sugar to taste, and sufficient water to make 1 pint of fruit and juice.

    2. Mix corn flour with a little cold water, and add this to the cooked berries.

    3. Bring to the boil, and boil for about 2 minutes, stirring all the time, then pour into a wetted mould and leave to set.

    4. Turn out, and decorate with cream.

    5. Alternatively, place the mixture in individual dishes, and serve hot with cream.

    NOTE:
        In Finland this sweet is made with lingenberries, a very small type of cranberry. Redcurrants may also be used to make a similar cold sweet.
     
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Finland
    Dish ╗ Desserts
    Main Ingredient ╗ Berries ╗ Lingonberry
    Main Ingredient ╗ Berries ╗ Cranberry
    Main Ingredient ╗ Dairy ╗ Cream

     





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