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  Added: May 13, 2011  •  Visited (419)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Lingonberry Or Cranberry Cream
What You Need:
  • 1 pound cranberries or lingonberryies
  • Water
  • Sugar
  • 2 oz corn flour
  • Cream

  • How To Cook:
    1. Stew berries with a little water, add sugar to taste, and sufficient water to make 1 pint of fruit and juice.

    2. Mix corn flour with a little cold water, and add this to the cooked berries.

    3. Bring to the boil, and boil for about 2 minutes, stirring all the time, then pour into a wetted mould and leave to set.

    4. Turn out, and decorate with cream.

    5. Alternatively, place the mixture in individual dishes, and serve hot with cream.

        In Finland this sweet is made with lingenberries, a very small type of cranberry. Redcurrants may also be used to make a similar cold sweet.
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Finland
    Dish ╗ Desserts
    Main Ingredient ╗ Berries ╗ Lingonberry
    Main Ingredient ╗ Berries ╗ Cranberry
    Main Ingredient ╗ Dairy ╗ Cream


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