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1. Stew berries with a little water, add sugar to taste, and sufficient water to make 1 pint of fruit and juice.
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2. Mix corn flour with a little cold water, and add this to the cooked berries.
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3. Bring to the boil, and boil for about 2 minutes, stirring all the time, then pour into a wetted mould and leave to set.
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4. Turn out, and decorate with cream.
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5. Alternatively, place the mixture in individual dishes, and serve hot with cream.
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NOTE:
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In Finland this sweet is made with lingenberries, a very small type of cranberry. Redcurrants may also be used to make a similar cold sweet.
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