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  Added: May 13, 2011  •  Visited (158)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Liver Pudding
(Maksalaatikko)
What You Need:
  • ¾ pound liver (veal, calf, chicken)
  • 6 oz rice
  • ½ pint water
  • ½ pint milk
  • 2 oz seeded raisins
  • 1 tablespoon minced onion
  • 3 tablespoons butter
  • 1 large egg
  • 1½ tablespoon sugar
  • 3 teaspoons salt
  • ½ teaspoon pepper

  • How To Cook:
    1. Mince and pound the liver. (It may first be parboiled, to make this easier.)

    2. Make porridge of the well-washed rice, the water and milk and cook for about 1 hour; when it is nearly done, add the raisins and put aside to cool.

    3. Brown the onion slightly in the butter and mix with the liver, beaten egg, sugar and seasonings.

    4. Combine the two mixtures thoroughly, pour into a buttered pie dish and bake in a slow oven (325°F) for 1 hour.

    5. Serve with cranberry sauce, if available.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Finland
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Berries » Grape & Raisin

     





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