All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 05, 2011  •  Visited (377)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Meat And Vegetables
(Gyovech)
This is a national Bulgarian dish.

What You Need:
  • 2 pound fat beef or veal
  • 6 green peppers
  • 2 - 3 tablespoons oil or butter
  • 1 green tomato
  • 3 - 4 potatoes
  • Salt and pepper
  • 5 tomatoes
  • 1 or 2 eggs
  • 1 large aubergine
  • Juice of ˝ a lemon
  • A cup of French beans
  • 1 spoonful of flour

  • How To Cook:
    1. Cut the vegetables in pieces.

    2. The aubergine must be sliced, salted, allowed to stand for 1 hour and then drained before being added to the other vegetables.

    3. Meanwhile, cut the meat into small pieces and put them into a pan with the butter or oil, salt and pepper.

    4. Fry gently till brown and then cover with water and simmer for about 30 minutes.

    5. Then add all the vegetables, cut into slices or diced, and more water.

    6. Stir well and simmer till the vegetables and meat are tender.

    7. Heap into a baking dish and put into a slow oven (300°F).

    8. Beat up 1 - 2 eggs; add 1 tablespoonful of flour, the juice of ˝ a lemon and a little salt.

    9. Pour the egg mixture over the dish in the oven and continue cooking for a few more minutes until the egg is set.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Bulgaria
    Dish » Main Courses
    Main Ingredient » Vegetables » Pepper
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Meat & Poultry » Beef

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy