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Drinks and Coctails Recipes

  Added: May 11, 2011  •  Visited (186)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Minced Fish
(Fiskefarse)
Fresh haddock is the fish which lends itself best to made-up fish dishes.

What You Need:
  • Haddock
  • Salt
  • Potato flour or corn flour
  • Milk

  • How To Cook:
    1. Remove all skin and bone, and then pass the fish through the mincer 7 times.

    2. To 2 pound fish allow 2 tablespoons salt and 2 tablespoons potato flour or corn flour, which should be added gradually during the mincing.

    3. Stir or beat the fish in large earthenware bowl, adding about 2 pints milk, very gradually to begin with and increasing the amount until all is thoroughly absorbed.

    4. Place the minced fish in a greased fireproof dish, cover and steam for about 1 hour, or shape into small balls and cook carefully for a few minutes in slightly salted water.

    5. The mixture may also be shaped into flat cakes and fried in butter.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Norway
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Haddock
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Milk

     





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