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  Added: May 13, 2011  •  Visited (262)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Nut Cake
(Pahkinakakku)
What You Need:
  • 4 eggs
  • 3 tablespoons flour
  • 1½ teaspoons vanilla essence
  • ½ pound finely chopped walnuts
  • 1 teaspoon grated lemon rind
  • 3 oz sugar
  • A little butter
  • ¼ teaspoon salt
  • 2 tablespoons breadcrumbs

  • How To Cook:
    1. Beat the egg yolks with the vanilla essence and gradually mix in the lemon rind, sugar and salt, beating thoroughly.

    2. Sprinkle the flour over the nuts and beat into the egg yolks.

    3. Stiffly beat the egg whites and fold into the mixture.

    4. Pour into a greased and crumbed loaf tin (9½ inches by 4 inches) and then bake for 1 hour in a moderate oven (375°F).

    5. The cake may be iced or decorated with whipped cream.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Finland
    Dish » Cake & Muffins
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Egg

     





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