All Easy Recipes. Cook all that you can cook. Nut Cake
What You Need:            (To Make: 1 cake)
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  • 4 eggs
  • 3 tablespoons flour
  • 1 teaspoons vanilla essence
  • pound finely chopped walnuts
  • 1 teaspoon grated lemon rind
  • 3 oz sugar
  • A little butter
  • teaspoon salt
  • 2 tablespoons breadcrumbs

  • How To Cook:
    1. Beat the egg yolks with the vanilla essence and gradually mix in the lemon rind, sugar and salt, beating thoroughly.

    2. Sprinkle the flour over the nuts and beat into the egg yolks.

    3. Stiffly beat the egg whites and fold into the mixture.

    4. Pour into a greased and crumbed loaf tin (9 inches by 4 inches) and then bake for 1 hour in a moderate oven (375F).

    5. The cake may be iced or decorated with whipped cream.

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