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Drinks and Coctails Recipes

  Added: May 10, 2011  •  Visited (467)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Nut Rolls
What You Need:
  • 4 egg whites
  • 7 oz caster sugar
  • Water
  • 4 oz Brazil nuts or almonds

  • How To Cook:
    1. Whisk egg whites and caster sugar over a pan of boiling water until stiff.

    2. Sprinkle a pastry board with grated Brazil nuts or almonds and place spoonful of the egg white mixture on it.

    3. Form into small rolls, place on a greased baking tin and dry in a very slow oven (lowest possible setting) until crisp but not colored.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Czech Republic
    Dish ╗ Cookies
    Main Ingredient ╗ Nuts ╗ Almond
    Main Ingredient ╗ Dairy ╗ Egg


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