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  Added: May 13, 2011  •  Visited (469)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork Casserole
(Kallalaatiko)
What You Need:
  • 4 pork chops
  • 2 eggs
  • 2 fresh herrings
  • 1 pint milk
  • 4 medium-sized potatoes
  • 1 oz flour
  • 4 onions
  • Salt and pepper to
  • Butter

  • How To Cook:
    1. Trim the pork chops; split and bone the herrings and cut off the heads and tails; peel the potatoes and onions and slice fairly thinly.

    2. Butter an ovenproof dish, put in a layer of potatoes, a layer of onion, then 2 pork chops, next 2 herring halves and then a further layer of potato and onion.

    3. Add the remaining pork chops and herring fill in round the sides and cover the top with the rest of the onion and potato.

    4. Put a few small knobs of butter over the top.

    5. Cook, uncovered, in a moderate oven (350°F) for 1 hour.

    6. Beat the eggs with the milk, add the flour and seasonings and mix well to give a smooth blend, and then pour the liquid over the mixture in the casserole.

    7. Return the dish to the oven and cook for a further ˝ hour, until the custard topping is set.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Finland
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Fish » Herring

     





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