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  Added: May 09, 2011  •  Visited (196)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Potato Girdle Cakes
(Bramborak)
What You Need:
  • 1 pound potatoes boiled in their skins
  • Salt and pepper to taste
  • 3˝ oz flour
  • 1 grated onion
  • Fat for frying

  • How To Cook:
    1. Peel and grate the potatoes as soon as possible after cooking.

    2. Mix all ingredients thoroughly to a paste and fry in the hot fat, either in one piece or in small cakes.

    3. Serve very hot.

    This recipe is also available in:
    Cuisine » Europe » Czech Republic
    Dish » Cake & Muffins
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Vegetables » Onion

     





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