| |
|
What You Need:
|
|
|
|
1 pound potatoes boiled in their skins
Salt and pepper to taste
3½ oz flour
1 grated onion
Fat for frying
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Peel and grate the potatoes as soon as possible after cooking.
|
2. Mix all ingredients thoroughly to a paste and fry in the hot fat, either in one piece or in small cakes.
|
3. Serve very hot.
|
|
|
|
|
