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  Added: May 05, 2011  •  Visited (422)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Quinces With Meat
(Gutui Ca Carne)
What You Need:
  • 1 pound veal or beef or one small chicken small chicken
  • 2 cups stock or water
  • 1 teaspoon flour
  • 6 large quinces
  • 1 tablespoon sugar
  • ˝ cup butter or lard
  • Salt and pepper

  • How To Cook:
    1. Cut the meat into small pieces, fry them in the fat until rich brown, add good teaspoon flour, let it brown, add stock and seasonings and simmer.

    2. Peel and quarter the quinces, dry them and fry them in fat in another pan.

    3. When the meat is nearly cooked, add the quinces.

    4. Let them simmer until tender but do not overcook.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Romania
    Dish » Main Courses
    Main Ingredient » Fruits » Quince
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Meat & Poultry » Beef

     





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