| How To Cook: |
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1. Cut the meat into small pieces, fry them in the fat until rich brown, add good teaspoon flour, let it brown, add stock and seasonings and simmer.
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2. Peel and quarter the quinces, dry them and fry them in fat in another pan.
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3. When the meat is nearly cooked, add the quinces.
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4. Let them simmer until tender but do not overcook.
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