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  Added: May 09, 2011  •  Visited (785)  •  Print version Print this recipe (49)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Roast Pork
(Veprova Pecene)
What You Need:
  • Loin of pork
  • Caraway seeds
  • Salt

  • How To Cook:
    1. Prepare a loin of pork, wiping it all over; sprinkle with caraway seeds and a little salt and roast in the usual way, basting it thoroughly with the fat.

    2. Serve with dumplings and cabbage.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Czech Republic
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Pork

     





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