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Drinks and Coctails Recipes

  Added: May 13, 2011  •  Visited (467)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Soft Cakes
What You Need:
  • 3 pound potatoes
  • 1 pound rye flour
  • Butter
  • Sour cream
  • Sugar

  • How To Cook:
    1. Cook potatoes and mash them while still warm.

    2. Knead well with rye flour to a smooth paste, and then leave till the following day.

    3. Roll out as thinly as possible to a round cake as large, as your frying pan.

    4. Cook in the frying pan (or on an electric hot-plate) turning it 2 -3 times with a palette knife till well done.

    5. Put the warm cake into a folded clean kitchen cloth.

    6. Make a paste of equal amounts of softened butter and sour cream and spread half one side of the cake; dust with a little sugar, fold the unbuttered part over and cut into triangles.

    7. Keep the cakes in the cloth till served.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Norway
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Vegetables ╗ Potato
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Sour Cream


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