All Easy Recipes. Cook all that you can cook. Soft Cakes
(Lefser)
 
What You Need:           
Print this recipe  AD Banners
  • 3 pound potatoes
  • 1 pound rye flour
  • Butter
  • Sour cream
  • Sugar

    • How To Cook:
    1. Cook potatoes and mash them while still warm.

    2. Knead well with rye flour to a smooth paste, and then leave till the following day.

    3. Roll out as thinly as possible to a round cake as large, as your frying pan.

    4. Cook in the frying pan (or on an electric hot-plate) turning it 2 -3 times with a palette knife till well done.

    5. Put the warm cake into a folded clean kitchen cloth.

    6. Make a paste of equal amounts of softened butter and sour cream and spread half one side of the cake; dust with a little sugar, fold the unbuttered part over and cut into triangles.

    7. Keep the cakes in the cloth till served.
    		 
    		 
    Launch All Easy Recipes