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  Added: May 09, 2011  •  Visited (403)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Steaks In Caper Sauce
What You Need:
  • 1 pound of steak cut into 4 pieces
  • 2 oz bacon
  • 1 onion, chopped
  • Salt and pepper
  • 2 tablespoons French mustard
  • Flour
  • 2 tablespoons capers
  • 1 oz lard
  • ╝ pint sour cream

  • How To Cook:
    1. Wipe the steaks, remove all fat, snip the edges to prevent their curling and beat lightly.

    2. Season with salt and pepper and sprinkle with flour.

    3. Heat the lard and fry the bacon and onion, then add the meat and fry quickly on both sides.

    4. Add the mustard, capers and a little water, cover and simmer till tender.

    5. Take the meat out of the sauce and allow the latter to brown, then add the cream mixed with 1 tablespoon flour, bring to the boil and cook until thickened.

    6. Return the steaks to sauce and serve with dumplings or potatoes.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Czech Republic
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Herbs & Spices ╗ Capers
    Main Ingredient ╗ Herbs & Spices ╗ Mustard

     





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