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  Added: May 31, 2011  •  Visited (355)  •  Print version Print this recipe (44)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Eel
What You Need:
  • 2 pound eel
  • Nutmeg
  • 4 oz butter
  • Pepper and salt
  • Breadcrumbs
  • 2 teaspoons vinegar

  • How To Cook:
    1. Clean the fish and cut into 2-inch lengths.

    2. Melt the butter in a casserole and put in the eel.

    3. Sprinkle with breadcrumbs, nutmeg, seasoning and vinegar, cover and bake in a slow oven (300°F) for 2 hours.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Appetizers
    Main Ingredient » Fish » Eel
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Bread

     





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