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  Added: Jun 09, 2011  •  Visited (714)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beef Carbonades
(Carbonaden Vu Rendflesch)
What You Need:
  • 1˝ pound beef
  • 1 cup vinegar and water, mixed
  • 2 oz cooking fat
  • Salt
  • Carrots
  • 1 bay leaf
  • 1 onion
  • Parsley
  • 2 tablespoons flour
  • A little white wine (optional)

  • How To Cook:
    1. Cut the meat in slices and fry lightly.

    2. Put alternate layers of meat, carrots and onion in a pan, sprinkle with flour and allow to brown slightly.

    3. Add a very little boiling vinegar and water and then the seasoning and herbs and allow stewing for 2˝ hours.

    4. Just before serving add a little vinegar, or white wine, and stir gently.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Luxembourg
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Meat & Poultry » Lard & Fat

     





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