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  Added: May 31, 2011  •  Visited (338)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Boiled Beef And Vegetables
(Hutspot)
What You Need:
  • 1 pound brisket of beef
  • 1½ pound potatoes
  • ¾ pint water
  • ½ pound onions
  • 1 teaspoon vinegar
  • Salt
  • 1½ pound carrots

  • How To Cook:
    1. Wash the meat and put it into the cold water, adding the vinegar, bring to the boil and simmer slowly.

    2. Peel the carrots, mince them finely and add them to the stock after the meat has been cooking for 2 hours.

    3. Half an hour later add the peeled potatoes and chopped onions, and simmer for another ½ hour, until the vegetables are thoroughly cooked.

    4. Season to taste.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Vegetables » Carrot

     





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