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  Added: Jun 10, 2011  •  Visited (415)  •  Print version Print this recipe (38)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Crawfish
(Kribsen A La Luxembourgeoisb)
What You Need:
  • Crawfish
  • Milk or cream
  • Water
  • White wine
  • Cognac
  • 1 oz salt
  • 1 oz peppercorns
  • Little thyme
  • Parsley and tarragon
  • Butter
  • Little paprika
  • 1 onion

  • How To Cook:
    1. Buy a large crawfish, as fresh as possible, wash it well in cold water and drain in a sieve, then remove the meat and soak in milk or cream.

    2. Meanwhile prepare a broth made with a small glass each of water and white wine, a very small glass of cognac, salt, pounded peppercorns, a little thyme, a lot of parsley and tarragon, a small piece of butter, a little paprika and onion, cut in quarters.

    3. Bring this broth to the boil in a very large pan, put the crawfish in it, cover closely and boil for 5 or 6 minutes.

    4. Serve very hot on a plate on a clean napkin and decorate it with parsley.

    This recipe is also available in:
    Cuisine » Europe » Luxembourg
    Dish » Appetizers
    Main Ingredient » Shellfish » Crawfish
    Main Ingredient » Condiments » Wine
    Main Ingredient » Herbs & Spices » Parsley

     





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