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  Added: Jun 01, 2011  •  Visited (623)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Gammon With Sauerkraut
What You Need:
  • 2 pound sauerkraut
  • 4 rashers of gammon or bacon
  • ˝ pint boiling water
  • Salt
  • Potato puree
  • 1˝ oz butter

  • How To Cook:
    1. Wash the sauerkraut and put it into the boiling salted water; simmer gently until all the liquor has evaporated.

    2. Melt the butter in a casserole, add the sauerkraut and mix well.

    3. Serve with grilled gammon, bacon or boiled gammon, with a border of potato puree, which may be piped in a decorative pattern.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Appetizers
    Main Ingredient » Vegetables » Sauerkraut
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Meat & Poultry » Bacon

     





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