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Drinks and Coctails Recipes

  Added: Jun 01, 2011  •  Visited (143)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hunter's Dish
(Jachtschotel)
This good, solid dish is a sort of shepherd's pie, the potato being either mixed in with the other ingredients or used to form a crust on the top.

What You Need:
  • ½ pound onions
  • Pepper and salt
  • 2 oz fat for frying
  • 1 sour apple
  • ½ - ¾ pound minced cooked meat
  • 1 pound mashed potatoes
  • Breadcrumbs
  • ½ pint stock
  • ½ oz butter
  • A pinch of ground cloves

  • How To Cook:
    1. Slice the onions and fry in the fat till light brown.

    2. Add the minced meat, stock, seasonings, peeled and chopped apple, and potatoes (if desired), and simmer gently for ¼ - ½ hour.

    3. Pour the mixture into a greased fireproof dish, and if the mashed potatoes were not included with the meat, spread them over the top.

    4. Smooth the surface, sprinkle with breadcrumbs, dot with butter, and brown in a hot oven (450°F) for 10 minutes.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Pie & Tart
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Vegetables » Onion



     




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