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Drinks and Coctails Recipes

  Added: Jun 01, 2011  •  Visited (575)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe (2)  •  Reviews (1)  •  Average rating Rate this recipe (4.0)
 
Hussar's Salad
(Huzarensla)
What You Need:
  • About ˝ pound cold meat
  • Mayonnaise or salad cream
  • 1 - 2 cooked beetroot
  • 6 - 8 cold potatoes
  • French mustard and seasonings
  • 1 apple
  • A few silver onions and gherkins
  • 1 - 2 hard-boiled eggs

  • How To Cook:
    1. Dice the meat; chop the beetroot, potatoes, apple, onions and gherkins.

    2. Mix together with mayonnaise or salad cream and add French mustard and seasonings.

    3. Place the salad on a meat dish and garnish with mayonnaise, beetroot, egg and gherkins.

    TIP:
        Cubed cucumber is sometimes included. The exact quantities are not important in this salad, which is a good way of serving left-overs.
     
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Salads
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Meat & Poultry » Beef



     




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