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What You Need:
(To Serve: 4 - 6)
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About ½ pound cold meat
Mayonnaise or salad cream
1 - 2 cooked beetroot
6 - 8 cold potatoes
French mustard and seasonings
1 apple
A few silver onions and gherkins
1 - 2 hard-boiled eggs
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Translate this recipe:
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| How To Cook: |
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1. Dice the meat; chop the beetroot, potatoes, apple, onions and gherkins.
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2. Mix together with mayonnaise or salad cream and add French mustard and seasonings.
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3. Place the salad on a meat dish and garnish with mayonnaise, beetroot, egg and gherkins.
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TIP:
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Cubed cucumber is sometimes included. The exact quantities are not important in this salad, which is a good way of serving left-overs.
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