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  Added: Jun 01, 2011  •  Visited (463)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Indonesian Savoury Rice
(Nassi Goreng)
Just as we borrowed curries from India, the Dutch borrowed various Oriental dishes from the Dutch East Indies, and 'Nassi Goreng' is now served everywhere in Holland, in both homes and restaurants.

What You Need:
  • 1 pound rice
  • 2 quarts water
  • Salt and pepper
  • 1 pound onions
  • 2 cloves of garlic
  • 3 tablespoons salad oil
  • 1 - 2 teaspoons sweet chutney
  • 1 - 2 teaspoons ground coriander
  • 1 - 1˝ teaspoon cumin seed
  • 6 oz cooked pork or chicken
  • 6 oz cooked ham
  • 6 oz peeled shrimps
  • 2 eggs
  • 2 tablespoons milk
  • 1 oz butter

  • How To Cook:
    1. Cook the rice in the salted water, strain and dry.

    2. Chop the onion and garlic and fry in the oil in a large pan until light brown.

    3. Add the chutney and spices, also the meat, ham and two thirds of the shrimps, then heat through.

    4. Gradually add the rice and cook over a gentle heat, turning occasionally but not stirring.

    5. Beat up the eggs into the milk with some seasoning and cook in the butter to make a dryish omelet. Cut this into strips.

    6. Dish up the savory rice on a large flat dish and garnish it with omelet strips and the rest of the shrimps.

    7. Serve it with cucumber salad and chutney.

    NOTE:
        Alternatively, the rice may be cooked and served separately.
     
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Side Dishes
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Herbs & Spices » Coriander

     





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