All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 01, 2011  •  Visited (552)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Meat Rolls
What You Need:
  • 1 onion
  • 1 leek
  • 2 oz butter or margarine
  • 4 oz cooked beef
  • ˝ pint stock flavored with tomato puree
  • Seasoning
  • A pinch of nutmeg
  • 1 oz flour
  • 2 bread rolls
  • Fat for frying

  • How To Cook:
    1. Peel and chop the onion, wash the leek and slice it finely, then fry both in the melted fat.

    2. Mince the beef, add it to the vegetables and fry lightly.

    3. Add the stock, seasoning and nutmeg, and simmer gently for 15 minutes.

    4. Blend the flour with a little cold water, add this to the pan and stir well until the mixture thickens and boils.

    5. Cut the rolls lengthways, scoop out the inside and fry the rolls in butter until they are golden-brown; drain well and fill the cavity in each with the beef mixture.

    NOTE:
        This is a good way of using up a small quantity of left-over cooked beef.
     
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Bread

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy