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  Added: Jun 08, 2011  •  Visited (299)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
New Year's Waffles
(Galettes De Nouvel - An)
What You Need:
  • 1 pound plain flour
  • ˝ pound fresh butter
  • 10 oz caster sugar
  • 1 fresh egg
  • A pinch of salt
  • Brandy or rum (optional)

  • How To Cook:
    1. The dough should be made the day before the wafers are cooked, and the wafers themselves are best eaten a week or so later.

    2. Store them in an air-tight tin.

    3. Put the flour, sugar and salt into a bowl, add the butter (or margarine) and mix together, working the butter into the other ingredients.

    4. Add the well-beaten egg and mix well.

    5. To improve the flavor half a small wineglass of either brandy or rum may be added. Leave the dough in the bowl in a cool place until the next day.

    6. Heat the waffle iron.

    7. Shape the dough into oblong pieces, rolling them lightly, put in the hot iron, press well down, and bake for 2 minutes on each side, or until golden-brown.

    8. Take out with a flat knife or spatula, put on to a wire tray and let them become quite cold before storing.

    This recipe is also available in:
    Cuisine » Europe » Belgium
    Dish » Desserts
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter

     





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