| How To Cook: |
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1. Peel and mince the onions and brown them lightly in the hot butter in the saucepan, add the water and salt and allow simmering until the onions are quite clear.
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2. Put the grated cheese in a warmed soup tureen and, just before serving, pour the boiling soup over it, stirring constantly.
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3. Add paprika to taste and serve at once.
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