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  Added: Jun 01, 2011  •  Visited (349)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Red Cabbage And Apple
What You Need:
  • Red cabbage
  • 4 cooking apples
  • ¾ pint salted water
  • A pinch of nutmeg
  • 2 oz butter
  • 1 tablespoon sugar

  • How To Cook:
    1. Wash and shred a medium-sized red cabbage.

    2. Boil salted water and add the cabbage to it, with sliced cooking apples, and a pinch of nutmeg and simmer gently until the cabbage is cooked and most of the liquid has evaporated.

    3. Add butter and sugar just before serving.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Side Dishes
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Fruits » Apple
    Main Ingredient » Dairy » Butter

     





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