All Easy Recipes. Cook all that you can cook. Red Cabbage And Apple
 
What You Need:            (To Serve: 4 - 6)
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  • Red cabbage
  • 4 cooking apples
  • ¾ pint salted water
  • A pinch of nutmeg
  • 2 oz butter
  • 1 tablespoon sugar

    • How To Cook:
    1. Wash and shred a medium-sized red cabbage.

    2. Boil salted water and add the cabbage to it, with sliced cooking apples, and a pinch of nutmeg and simmer gently until the cabbage is cooked and most of the liquid has evaporated.

    3. Add butter and sugar just before serving.
    		 
    		 
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