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  Added: Jun 09, 2011  •  Visited (498)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rice And Tomato Soup
(Reisszopp Mat Tomaten)
What You Need:
  • 2 onions
  • 2 tablespoons cooking fat
  • 3 pints water
  • Salt
  • 4 oz rice
  • A few tomatoes
  • Chopped parsley
  • 1 cup cream or top of the milk

  • How To Cook:
    1. Chop the onions and brown them in the fat.

    2. Add the water, salt and the well-washed rice and allow to simmer very slowly for ˝ hour until it is quite cooked and soft-do not boil quickly or the rice will be starchy.

    3. Before serving, add some chopped and fried tomatoes, chopped parsley and a cup of cream or top of the milk.

    4. Serve at once.

    This recipe is also available in:
    Cuisine » Europe » Luxembourg
    Dish » Soup
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Dairy » Cream

     





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