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Drinks and Coctails Recipes

  Added: Jun 10, 2011  •  Visited (2418)  •  Print version Print this recipe (46)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Roll Cake
(Rolleuch)
What You Need:
  • 1╝ pound flour
  • 5 oz butter
  • 1 oz yeast
  • 2 egg whites
  • 1 pint milk
  • 4 oz sugar
  • A little salt
  • 4 oz sultanas
  • 3 eggs
  • 2 oz sugar for glazing

  • How To Cook:
    1. Prepare the dough as in the recipes for Streiselkuch and as soon as it forms bubbles put it on a board sprinkled with flour and beat with the hands until it comes away from the board - add a little more flour as may be necessary.

    2. Allow to rise once more, then put in a cool place, let it rise again, and then beat it down again.

    3. Repeat this two or three times, then knead the dough for a few minutes, roll to an oblong strip and cut into fingers.

    4. Mix one egg white, the sugar and sultanas, and roll together.

    5. Place these rolls in a shallow pan about 1 inch apart and allow to rise again.

    6. Before baking, brush over lightly with egg white and bake in a hot oven (450░F) for about 45 minutes.

    7. When it is taken from the oven, cover with a thick syrup made by boiling 2 oz. sugar with a little water and replace in a slow oven until the sugar mixture is firm and white.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Luxembourg
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Berries ╗ Grape & Raisin

     





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