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  Added: Jun 07, 2011  •  Visited (1383)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Shrimp Croquettes
(Croquettes Aux Crevettes)
What You Need:
  • 1½ oz butter
  • 6 - 8 oz peeled shrimps
  • 1½ oz flour
  • Flour, beaten egg and browned breadcrumbs for coating
  • ¼ pint milk
  • A little grated cheese
  • Salt and pepper
  • Fat for frying
  • A little lemon juice

  • How To Cook:
    1. Make a white sauce with the butter, flour and milk, add the cheese, and season well with salt, pepper and lemon juice.

    2. Stir in the shrimps, put the mixture into a refrigerator or a very cold larder, and allow it to stiffen.

    3. Flour the hands, and roll the mixture into 8 croquettes.

    4. Dip these in flour, brush with beaten egg, and roll in breadcrumbs.

    5. Fry in hot fat until brown all over.

        If you peel the shrimps yourself, boil the heads in water and use this stock instead of the milk.
    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Belgium
    Dish » Appetizers
    Main Ingredient » Shellfish » Shrimp
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Flour


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