All Easy Recipes. Cook all that you can cook. Shrimp Croquettes
(Croquettes Aux Crevettes)
 
What You Need:            (To Serve: 2 - 4)
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  • 1 oz butter
  • 6 - 8 oz peeled shrimps
  • 1 oz flour
  • Flour, beaten egg and browned breadcrumbs for coating
  • pint milk
  • A little grated cheese
  • Salt and pepper
  • Fat for frying
  • A little lemon juice

  • How To Cook:
    1. Make a white sauce with the butter, flour and milk, add the cheese, and season well with salt, pepper and lemon juice.

    2. Stir in the shrimps, put the mixture into a refrigerator or a very cold larder, and allow it to stiffen.

    3. Flour the hands, and roll the mixture into 8 croquettes.

    4. Dip these in flour, brush with beaten egg, and roll in breadcrumbs.

    5. Fry in hot fat until brown all over.

    TIP:
        If you peel the shrimps yourself, boil the heads in water and use this stock instead of the milk.
     

     
     
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