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Drinks and Coctails Recipes

  Added: May 31, 2011  •  Visited (234)  •  Print version Print this recipe (35)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stockfish
What You Need:
  • 1 pound stockfish (hake or cod, split and dried but not salted)
  • Salt

  • How To Cook:
    1. Soak the fish in water for 12 hours, skin and bone it, slice it and make into rolls.

    2. Tie the rolls with string and simmer the fish in salted water for 45 minutes.

    3. Drain, remove string and arrange on a hot dish.

    4. Serve with boiled rice, boiled potatoes, baked onions and a good mustard sauce.

    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Appetizers
    Main Ingredient » Fish » Cod
    Main Ingredient » Fish » Haddock

     





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