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Drinks and Coctails Recipes

  Added: Jun 08, 2011  •  Visited (266)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Tea - Time Bread
What You Need:
  • 2 pound flour
  • 1 lump of sugar
  • 1 wineglassful of lukewarm water
  • 2 oz yeast
  • ˝ pint milk
  • 1 oz butter
  • 1 oz lard
  • A large pinch of salt
  • 6 oz caster sugar
  • 4 oz sultanas
  • 2 eggs
  • Egg yolk to glaze

  • How To Cook:
    1. Sieve the flour.

    2. Dissolve the lump of sugar in the water, break up and add the yeast, cover the basin with paper and put near the stove to warm.

    3. Warm the milk, butter and lard in a pan.

    4. Put the flour into a bowl, with the salt, caster sugar and sultanas.

    5. Mix well; add the egg yolks, and then the egg whites, beaten up separately.

    6. Slowly mix the eggs with the dry ingredients, a little at a time, add some of the warmed milk, and lastly mix in the yeast and add the rest of the milk.

    7. Knead well, and add a little flour, until the side of the bowl is quite clean.

    8. Cover with a cloth and leave in a warm place to rise for 1 hour.

    9. Knead the dough lightly, put in round or oblong tins and bake for 1 - 1˝ hours in a moderately hot oven (400°F).

    10. When almost cooked, glaze with beaten egg yolk, or, more simply, with cold water, and return the cake to the oven to finish cooking.

    This recipe is also available in:
    Cuisine » Europe » Belgium
    Dish » Bread
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Dairy » Milk


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