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  Added: May 31, 2011  •  Visited (440)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Vegetable Soup
(Groentesoep)
What You Need:
  • 3 meat cubes
  • 1 leek
  • 1 quart water
  • ˝ a cauliflower
  • 1 oz rice
  • 2 tablespoons finely chopped parsley
  • ˝ pound carrots
  • A few brussels sprouts
  • 1 oz butter
  • 1 head of celery
  • Salt to taste

  • How To Cook:
    1. Dissolve the meat cubes in the water, add the washed rice and cook till tender.

    2. Clean and cut up all the vegetables, add them and cook for 20 minutes.

    3. Just before serving, add the parsley, butter and salt.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Soup
    Main Ingredient » Vegetables » Cauliflower
    Main Ingredient » Vegetables » Sprouts
    Main Ingredient » Vegetables » Carrot

     





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