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  Added: Jul 25, 2011  •  Visited (90)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Astrid Herrings
What You Need:
  • Herrings
  • Mayonnaise
  • Parsley
  • Egg
  • Tomato

  • How To Cook:
    1. Soak some salted herrings overnight in cold water.

    2. The next day, clean and cut into fillets; cut each fillet in three, cover with a mayonnaise sauce and garnish with a ribbon of chopped parsley, one of minced hard-boiled eggs and one of sliced tomatoes and pickles.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Denmark
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Herring
    Main Ingredient ╗ Condiments ╗ Mayonnaise
    Main Ingredient ╗ Herbs & Spices ╗ Parsley



     




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