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  Added: Aug 19, 2011  •  Visited (639)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Meat Loaf
(Forlorbn Hare)
What You Need:
  • 7 oz beef
  • Salt and pepper
  • 7 oz lean pork
  • 2 oz fat bacon or some olive oil
  • 2 oz breadcrumbs
  • 2 oz oatmeal
  • 1˝ pints milk
  • 3 tablespoons cream
  • 1 oz flour
  • 2 eggs
  • Tomato ketchup

  • How To Cook:
    1. Mince the meats three times, and then knead with the breadcrumbs, oatmeal, cream, eggs and seasonings.

    2. Shape the mixture like a thick sausage, place thin slices of fat bacon over it, or brush it with oil, pour the milk over and bake for about 30 minutes in a moderately hot oven (400°F).

    3. Thicken the gravy with the flour, and season with salt, pepper and ketchup.

    4. Serve with sweet browned potatoes and raw vegetable salad.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Grains & Cereals » Oatmeal

     





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