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Drinks and Coctails Recipes

  Added: Jun 21, 2011  •  Visited (466)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Sole
(Sult Hal Feherborban)
What You Need:
  • ˝ pound mushrooms
  • Paprika
  • 4 cold cooked medium potatoes, thinly sliced
  • 2/3 cup white wine
  • 1 cup sour cream
  • 2 tablespoons butter
  • 2 pound fresh fillets of sole
  • 1˝ teaspoons of salt
  • Parsley or chives
  • ˝ teaspoon pepper

  • How To Cook:
    1. Start heating oven to moderate (375°F).

    2. Wash, trim and slice mushrooms.

    3. In buttered 12-inch by 8-inch by 2-inch baking dish, arrange potatoes; top with mushrooms; dot with butter, sprinkle with half of salt and pepper and ˝ teaspoon paprika; pour wine over all.

    4. Spread with half of sour cream.

    5. Arrange pieces of fish over all, sprinkle with rest of salt and pepper and ˝ teaspoon paprika; top with rest of sour cream.

    6. Bake 30-40 minutes or till fish is done; sprinkle with paprika and parsley and serve.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Appetizers
    Main Ingredient » Fish » Flounder & Sole
    Main Ingredient » Vegetables » Mushroom
    Main Ingredient » Dairy » Sour Cream

     





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