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  Added: Aug 25, 2011  •  Visited (128)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheese Gateau
What You Need:
  • ½ pound flour
  • Salt
  • ¾ pound butter
  • 1 pound grated Samsoe cheese
  • 2 tablespoons water
  • ¼ pound Danish Blue cheese
  • ½ pound cream cheese
  • A little cream

  • How To Cook:
    1. Sieve the flour and a pinch of salt, and then rub in ½ pound butter with the fingertips until the mixture is like fine breadcrumbs. Add the grated cheese and the water.

    2. Knead lightly to make smooth dough and let it rest in a cool place for at least 3 hours.

    3. Roll it out thinly and cut 3 rounds 9 inches in diameter, using a cake tin or plate as a cutting guide.

    4. Put on a baking sheet and bake in a moderately hot oven (425°F) for 10 - 15 minutes.

    5. Remove the rounds carefully with a palette knife and let them cool on a rack.

    NOW MAKE TWO SEPARATE FILLINGS:
    1. Mix the Danish Blue cheese and the remaining butter to a soft consistency.

    2. Soften the cream cheese with a little cream and add a pinch of salt-the mixture should be soft enough to pipe.

    3. Spread the Danish Blue mixture on one layer of pastry.

    4. Spread the second layer with half the cream cheese filling and place on the first round, and then put on the third pastry round.

    5. Pour the remaining cream cheese mixture into a forcing bag fitted with a fairly large plain nozzle and decorate the top and sides of the gateau.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Cake & Muffins
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Flour

     





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