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  Added: Sep 29, 2011  •  Visited (306)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cherry Buttons
What You Need:
  • 5 oz butter
  • 6˝ oz flour
  • 2˝ oz granulated sugar
  • 2 egg yolks
  • Green and red preserved cherries to decorate

  • How To Cook:
    1. Rub the butter into the flour, and then add the sugar and egg yolks.

    2. Form the dough into a "sausage" about 1 inch in diameter, cut into pieces about 1 inch long and roll into balls.

    3. Press half a cherry into each, place on a baking sheet and bake for about 10 minutes in a hot oven (450°F) until lightly browned.

    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Cookies
    Main Ingredient » Berries » Cherry
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter

     





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