All Easy Recipes. Cook all that you can cook. Cherry Buttons
 
What You Need:           
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  • 5 oz butter
  • 6½ oz flour
  • 2½ oz granulated sugar
  • 2 egg yolks
  • Green and red preserved cherries to decorate

  • How To Cook:
    1. Rub the butter into the flour, and then add the sugar and egg yolks.

    2. Form the dough into a "sausage" about 1 inch in diameter, cut into pieces about 1 inch long and roll into balls.

    3. Press half a cherry into each, place on a baking sheet and bake for about 10 minutes in a hot oven (450°F) until lightly browned.


     
     
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