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Drinks and Coctails Recipes

  Added: Sep 29, 2011  •  Visited (446)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Copenhagen Cookies
What You Need:
  • 4 oz butter
  • 4 oz flour
  • 2 oz icing sugar
  • 10 red glace cherries
  • 10 green preserved cherries
  • 10 blanched almonds

  • How To Cook:
    1. Rub the butter into the flour and add the sugar, chopped cherries and chopped almonds.

    2. Knead lightly into smooth dough and roll into a "sausage" about 2 inches in diameter.

    3. Wrap in greaseproof paper and place in the refrigerator until firm.

    4. Cut into very thin slices, place on a baking sheet and bake for about 15 minutes in a moderately hot oven (400░F).

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Denmark
    Dish ╗ Cookies
    Main Ingredient ╗ Berries ╗ Cherry
    Main Ingredient ╗ Nuts ╗ Almond
    Main Ingredient ╗ Dairy ╗ Butter

     





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