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What You Need:           
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  • 4 oz butter
  • 4 oz flour
  • 2 oz icing sugar
  • 10 red glace cherries
  • 10 green preserved cherries
  • 10 blanched almonds

  • How To Cook:
    1. Rub the butter into the flour and add the sugar, chopped cherries and chopped almonds.

    2. Knead lightly into smooth dough and roll into a "sausage" about 2 inches in diameter.

    3. Wrap in greaseproof paper and place in the refrigerator until firm.

    4. Cut into very thin slices, place on a baking sheet and bake for about 15 minutes in a moderately hot oven (400F).


     
     
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