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  Added: Aug 19, 2011  •  Visited (209)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cucumber Salad
(Agurkesalat)
What You Need:
  • 2 cucumbers
  • 1 tablespoon salt
  • ¼ pint vinegar
  • ¼ pint water
  • Juice of ½ a lemon
  • 2 - 3 tablespoons sugar
  • A dash of black pepper

  • How To Cook:
    1. Do not peel the cucumbers unless the skin is tough.

    2. Wash the cucumbers well, slice very finely, sprinkle with salt, put in a bowl, with a weighted plate on top, and leave for some hours or overnight.

    3. Discard the juice, rinse off the excess salt and dry the cucumber slices in a cloth.

    4. Make a dressing of vinegar, water, lemon juice, sugar and pepper and pour it over the cucumber; let stand for about ½ hour.

    5. Serve as a side dish with fried meats, roasts and chicken, or use to garnish open sandwiches.

    To Serve: 1 - 2
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Salads
    Main Ingredient » Vegetables » Cucumber
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Fruits » Lemon



     




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