| |
|
What You Need:
(To Serve: 1 - 2)
|
|
|
|
2 cucumbers
1 tablespoon salt
¼ pint vinegar
¼ pint water
Juice of ½ a lemon
2 - 3 tablespoons sugar
A dash of black pepper
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Do not peel the cucumbers unless the skin is tough.
|
2. Wash the cucumbers well, slice very finely, sprinkle with salt, put in a bowl, with a weighted plate on top, and leave for some hours or overnight.
|
3. Discard the juice, rinse off the excess salt and dry the cucumber slices in a cloth.
|
4. Make a dressing of vinegar, water, lemon juice, sugar and pepper and pour it over the cucumber; let stand for about ½ hour.
|
5. Serve as a side dish with fried meats, roasts and chicken, or use to garnish open sandwiches.
|
|
|
|
|
